“Cooking It Up: Hartford, Health and History” – a program combining good food, good health and fond memories and featuring Hartford restaurants. Chefs prepare well-loved recipes from the restaurant kitchen while local nutritionist Sharon Mierzwa provides tips on how to make our meals healthier.  Host/producer Nancy R. Savin leads an appetizing discussion on the city’s food and dining landscape, past and present.  

All programs, filmed before a live audience in the Library’s 2nd floor studio kitchen, are broadcast on Hartford Public Access as well as available here.

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Introduction

The Hartford Collection, housed in the Hartford History Center, is a noncirculating, multi-media collection comprised of more than 50,000 books, trade publications, directories, postcards, photographs and memorabilia that convey community life in Hartford spanning nearly 300 years. (More...)

Mission

To collect, preserve, and make available for research materials relating to the history, literature, and culture of Hartford, Connecticut.

Hours

Hartford History Center, located on the third floor of the Downtown Hartford Public Library, is open Tuesday through Saturday, 1:00-5:00 p.m., and by appointment.

Contact

Curator Brenda J. Miller
Phone: 860-695-6297
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