Hartford History Center

 “Cooking It Up: Hartford, Health and History” – a program combining good food, good health and fond memories and featuring Hartford restaurants. Chefs prepare well-loved recipes from the restaurant kitchen while local nutritionist Sharon Mierzwa provides tips on how to make our meals healthier.  Host/producer Nancy R. Savin leads an appetizing discussion on the city’s food and dining landscape, past and present.  

All programs, filmed before a live audience in the Library’s 2nd floor studio kitchen, are broadcast on Hartford Public Access as well as available here.